"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wild Rice Meatballs Recipe

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This recipe for Wild Rice Meatballs, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, July 29, 2009


1 lb. ground beef
1 onion - small
1/2 wild rice - cooked (or canned)
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/3 c. bread crumbs
1/2 c. evaporated milk
1 c. Cream of Mushroom soup - condensed
2/3 c. water
2/3 c. white wine
1/4 tsp. salt
Pepper - to taste

Preheat oven to 375 (F)
Combine beef, onion, rice, salt, breadcrumbs, and milk.
Shape into 1" balls.
Place in shallow pan; bake 10-15 minutes or until brown.
In saucepan combine soup, water, wine & spices.
Add meatballs & simmer for 30 minutes.




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