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Rich Zucchini Bread Recipe

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This recipe for Rich Zucchini Bread, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Inglish
Added: Wednesday, July 29, 2009


3 eggs
1 c cooking oil
2 1/2 c sugar
3 t vanilla
1 t salt
1 t soda
1/4 t baking powder
1 t cinnamon
2 c grated unpeeled raw zucchini
3 c flour
1 c chopped nuts
Lemon icing:
1 t melted butter
1 t milk
1 t lemon juice
1 c powdered sugar

Combine eggs, oil, sugar, & vanilla and beat thoroughly. Add sifted dry ingredients and blend well. Stir in zucchini and nuts.
Bake in two loaf pans or a 10-cup bundt pan. Bake at 325 60-70 mins. or until done. Cool and drizzle with lemon icing, if desired.




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