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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked pie shells
5 c milk
1 c sugar
1/2 c cornstarch
1 pkg (3-oz) banana cream pudding mix
2 large eggs, slightly beaten
dash of salt
1/2 t lemon extract
4 bananas, sliced
whipped cream
coconut chips
Directions:
Directions:
In heavy saucepan mix milk, sugar, cornstarch, pie filling, eggs & salt. Cook over med. heat until it comes to a full boil, stirring constantly with wooden spoon. Cook 1 min.
Stir in lemon extract; pour into a bowl to cool. Cover with waxed paper. Beat 3 times during cooling for 1 min. each time.
When completely cool, beat again for 1 min. Pour 1/2 c filling into each shell and spread evenly. Place sliced bananas on top & cover with remaining filling.
Top with sweetened whipped cream.

 

 

 

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