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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Chip Lemon Cookies Recipe

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This recipe for White Chocolate Chip Lemon Cookies is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter, softened
1 c. sugar
1 egg
1 T. milk
1 tsp. lemon juice
1/2 tsp. vanilla
1 3/4 flour - all purpose
1 tsp. baking powder
1/4 tsp. salt
1 c. white chocolate chips
1 1/2 tsp. lemon zest (fresh) or 4 tsp. (dried)
1/4 cup pecans - chopped (optional)
Directions:
Directions:
Preheat oven to 350º F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add egg, milk, lemon juice and vanilla; mix well. Combine flour, baking powder and salt. Add to butter mixture; mix well. Stir in white chocolate chips, lemon zest and nuts. Drop by tablespoonfuls or cookie scoop onto ungreased cookie sheet. Bake for 10 min or until edges are light golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.
Makes approx 3 dozen cookies.
Personal Notes:
Personal Notes:
I always double this recipe.

If you don't want to use fresh lemon zest, dried lemon zest can be purchased at local health food stores.

 

 

 

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