"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

White Chocolate Chip Lemon Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for White Chocolate Chip Lemon Cookies, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Soer, Finance & Administration
Added: Wednesday, July 29, 2009


1/2 c. (1 stick) butter, softened
1 c. sugar
1 egg
1 T. milk
1 tsp. lemon juice
1/2 tsp. vanilla
1 3/4 flour - all purpose
1 tsp. baking powder
1/4 tsp. salt
1 c. white chocolate chips
1 1/2 tsp. lemon zest (fresh) or 4 tsp. (dried)
1/4 cup pecans - chopped (optional)

Preheat oven to 350 F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add egg, milk, lemon juice and vanilla; mix well. Combine flour, baking powder and salt. Add to butter mixture; mix well. Stir in white chocolate chips, lemon zest and nuts. Drop by tablespoonfuls or cookie scoop onto ungreased cookie sheet. Bake for 10 min or until edges are light golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.
Makes approx 3 dozen cookies.

Personal Notes:
Personal Notes:
I always double this recipe.

If you don't want to use fresh lemon zest, dried lemon zest can be purchased at local health food stores.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!