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Blueberry Jello Recipe

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This recipe for Blueberry Jello is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm. boxes blackberry jello
1 can blueberry pie filling
20 oz. crushed pineapple (drained)
8 oz. cream cheese
1 c. sour cream
1/3 c. sugar
Directions:
Directions:
Dissolve jello in boiling water. Stir in pie filling and crushed pineapple. Refrigerate until set. Combine cream cheese, sour cream and sugar. Mix until mixture is smooth. Spread over jello & refrigerate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You can't always find blackberry jello so I have substituted black cherry. It also helps to soften the cream cheese slightly to get a smooth mixture.
Enjoy.

 

 

 

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