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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Blonde Fudge Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
3 c. sugar
1/4 c. Karo syrup
1/2 tsp. salt
1 c. light cream
1/2 c. milk
2 tsp. vanilla
1 c. chopped nuts, optional
Peanut butter to taste, optional
Directions:
Directions:
Cook in saucepan butter, sugar, syrup, salt, cream and milk until 232º. Remove from heat and cool to 110º, or soft ball stage. Then beat until mixture thickens and add peanut butter, vanilla, and nuts. Pour into buttered pan. Cut into squares when cool.

 

 

 

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