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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Roast Beef Party Sandwiches Recipe

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This recipe for Hot Roast Beef Party Sandwiches is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hot Roast Beef Sandwiches (Can be frozen)

½ cup finely chopped walnuts
2 (9.25 oz.) packages dinner rolls
2/3 cup peach preserves
½ cup mustard-mayo blend (Hellman’s Dijonnaise Creamy Dijon Mustard)
¾ lb. thinly sliced deli roast beef, chopped Boar's Head Roast Beef
½ lb. thinly sliced Havarti cheese
Salt & Pepper
Directions:
Directions:
Preheat oven to 325F

Heat walnuts in a small non-stick skillet over medium-low heat , stirring often, 5 to 6 minutes or until lightly toasted and fragrant.

Remove rolls from package. DO NOT separate rolls. Cut rolls in half horizontally, creating one top and one bottom per package.

Spread preserves on cut sides of top of rolls;

Sprinkle with walnuts. Spread mustard-mayo blend on cut sides of bottom of rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desired. Cover with top halves of rolls, preserves side down, and wrap in aluminum foil.

Bake at 325 for 30 minutes or until cheese is melted. Slice into individual sandwiches. Serve immediately.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
May be frozen!

 

 

 

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