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"Those who forget the pasta are condemned to reheat it."--Unknown

Vinegar Taffy Recipe

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This recipe for Vinegar Taffy is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. granulated sugar
2 tbsp. butter
1/4 tsp. cream of tartar
1/2 c. vinegar
Few grains of salt
Directions:
Directions:
Combine all ingredients in saucepan. Boil to hard ball stage (265º to 270º). Cool. Pull mixture until white and porous. Cut into 1" pieces.

 

 

 

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