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Squash Casserole Recipe

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This recipe for Squash Casserole is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
4 tbsp or 1/2 stick butter
3 c. cooked squash, drained with all water squeezed out
1 c. crushed Ritz crackers, plus additional for topping
1/2 c. sour cream
1 tsp. House Seasoning (Paula Deen Seasoning which is a blend of salt, pepper)
1 c. grated cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Saute onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into buttered casserole dish and top with crumbled crackers. Bake for 25 to 30 minutes or until lightly browned on top.

 

 

 

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