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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Grandma's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (cooked and drained)
1 can cream of mushroom soup
1 can milk
1 bag frozen tater tots
Directions:
Directions:
Mix first three ingredients. Pour into a butttered pyrex. Dot the top with tater tots. Bake at 350 for 30 minutes.

 

 

 

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