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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. jar taco sauce
1 can enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 small onion
1- 4oz can diced jalapeño peppers (drained)
1 pkg. corn taco shells
Grated cheese to cover top-at least 2-3 cups
2 lbs. lean ground hamburger
Directions:
Directions:
Brown hamburger and onion. Drain. Add soups, sauces, and peppers. Let simmer 20 minutes. In 9X13' pan layer tortillas and soup mixture, starting with the soup. Cover with cheese. Bake at 350º until bubbly and cheese is melted.

 

 

 

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