Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dutch Oven Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Oven Bread is from The McLean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ¾ cups Bread Flour
¼ tsp. Yeast
2 ½ tsp. Salt
12 oz. Water
Directions:
Directions:
Mix. Let stand for 19 hours
Punch down – let stand for 15 minutes
Form into loaf. Let rise for 2 hours on towel sprinkled with corn meal. Pre-hear oven with Dutch Oven inside. Gently turn load into heated Dutch Oven.
Bake at 450°F for 30 minutes covered and 15 minutes uncovered.
Preparation Time:
Preparation Time:
24 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!