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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marjie's Chicken Fried Steak Recipe

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This recipe for Marjie's Chicken Fried Steak is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cubed beef steaks
1-2 eggs
Milk
Salt
Flour
Oil for deep frying
Directions:
Directions:
Beat eggs and add a little milk to the beaten egg. Salt steak. Dip in flour, then in milk and egg mixture, then in flour again. Deep fat fry until brown and crisp.

 

 

 

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