"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wendy's Salad Recipe

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This recipe for Wendy's Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Peck
Added: Tuesday, July 28, 2009


2 pkg. lemon jell-o
2 cups hot water
1-1/2 c 7-Up
1 c. crushed pineapple, drained
1 c. sliced bananas
1 c. marshmallows
1 c. sugar
2 eggs
4 tbsp butter
4 tbsp flour
1/4 tsp. salt
1 c. apricot nectar
1 c. pineapple juice
2 pkgs. Dream Whip
chopped nuts (optional)

Make up jello mixture with jello, water, 7-up, pineapple, bananas, and marshmallows. Refrigerate jell-o mixture until firm. In saucepan mix sugar, eggs, butter, flour, salt, apricot nectar, pineapple and cook on stove until it boils, stirring with wire whip. Cool in fridge. Whip Dream Whip until firm. Combine with sauce. Put on top of jell-o mixture. Sprinkle chopped nuts on top.




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