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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Minted Peas Recipe

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This recipe for Minted Peas is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz. pkg) peas (frozen)
1/4 cup water
1 (3-1/2 oz.) cocktail onions, drained
1 tbsp butter
1/2 tsp. mint flakes, crushed
1/4 tsp. MSG (optional)
1-1/2 tsp chicken seasoned stock base
Directions:
Directions:
Combine all ingredients in saucepan. Cover. Bring to a boil then reduce heat to low and cook 5 to 7 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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