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Ginger Glazed Carrots Recipe

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This recipe for Ginger Glazed Carrots is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch carrots
1 tsp. chicken seasoned stock base
1 tsp. Bon Appetit
1 tsp. sugar
3/4 cup water
4 tbsp. butter
1 tbsp lemon juice
3 tbsp honey
1/2 tsp. ginger
1/4 tsp. nutmeg
parsley flakes
Directions:
Directions:
Clean carrots and cut into rounds. Put in skillet with seasoned stock base, Bon Appetit, sugar, water and 1 T of the butter. Cover; cook 12 minutes; drain. Add the remaining butter, lemon juice, honey, ginger and nutmeg to carrots. Cook, uncovered, over medium heat 2 to 3 minutes, tossing frequently to thoroughly glaze carrots, sprinkle with parsley flakes just before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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