"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Bean and Sausage Pasole Recipe

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This recipe for Black Bean and Sausage Pasole, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dan Taylor & Julie Schultz
Added: Tuesday, July 28, 2009


12 oz. ground turkey sausage
1 cup frozen diced hash browns
1 clove garlic, minced
1/2 c. sweet green peppers, chopped
1/3 c. onion, chopped
1/2 tsp. chili powder
1 tsp. dried oregano, crushed
1 can reduced-sodium chicken broth, (14.5 oz.)
1 can Black beans, (15 oz.) rinsed & drained
1 can Golden hominy, (14.5 ounce) rinsed & drained
1 can Mexican-style stewed tomatoes, (14.5 ounce) NOT drained

In large saucepan, brown sausage. Add green pepper, onion, garlic and cook until tender. Stir in broth, black beans, hominy, tomatoes, potatoes, chili powder and oregano. Bring to boiling; reduce heat. Cover and simmer 30 minutes.




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