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"The belly rules the mind."--Spanish Proverb

MOM COX’S CORN CHOWDER Recipe

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This recipe for MOM COX’S CORN CHOWDER is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices Bacon
1 can, 2 cups Whole Corn
1 med Onion, thinly sliced
1 c Raw Potato, sliced/diced
1 ˝ tsp Salt
1 lg can Cream of Celery Soup
1 ˝ c Milk
Directions:
Directions:
In a large sauce pan, cook bacon until crisp. Remove bacon, save the drippings.
Drain corn.
Combine corn liquid and bacon drippings.
Add onion, potatoes, and salt to liquid mixture.
Cover and simmer until vegetables are tender.
Add soup, milk, and corn.
Heat and season to taste with salt and pepper.
Crumble bacon over chowder.
Add a little pat of butter if desired.
Serve with homemade corn bread or biscuits.

 

 

 

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