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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Cobbler Recipe

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This recipe for Apple Cobbler is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Thinly Sliced Apples
1 T Sugar
1/2 c Brown Sugar
½ tsp Salt
1/3 c Shortening
1 T Lemon Juice
1/2 c Milk
1 ½ c Flour
1 well beaten Egg
3 tsp Baking Powder
2 T Sugar
add ½ tsp cinnamon and ½ tsp nutmeg.
Directions:
Directions:
Arrange apples in greased 8 x 8 x 2” pan.
Sprinkle with mixture of 1c sugar, extract,
and lemon juice.
Heat at 400° in oven while preparing
shortcake.
Sift together flour, baking powder,
1 T sugar, and salt. Cut in shortening until mixture resembles course crumbs.
Add milk and egg at once; stir until flour is
just moistened.
Spread dough over hot apples.
Sprinkle with 2 T. sugar.
Bake at 400° for 35-40 min.

 

 

 

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