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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MOM COX’S BANANA CAKE Recipe

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This recipe for MOM COX’S BANANA CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Cake Flour
2 ½ tsp Baking Powder
(3 ½ tsp if fast acting)
¾ tsp Salt
1 1/3 c Sugar
See directions below step 1

½ c Shortening
2/3 c Milk
1 tsp Vanilla Flavoring
See Directions below Step 2

2 Eggs (unbeaten),
¼ c Milk
See Directions below Step 3
Directions:
Directions:
Step 1 Mix these ingredients together, then add:
Step 2
Beat at high speed, 2 min., then add:
Step 3
Beat two minutes
Bake at 350° 25-30 min.

Use “Butter Sugar Icing” recipe found on powdered sugar container. Ice one layer,
add sliced bananas, dribble more icing on bananas or top layer will stick. Use plain
icing on top and sides.

 

 

 

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