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This recipe for STRAWBERRY-RHUBARB PIE, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Better Homes & Gardens Cookbook
Added: Tuesday, July 28, 2009


1 c Sugar
3 T Quick-Cooking Tapioca
tsp Salt
tsp Nutmeg, ground
1 lb (3c) Rhubarb, pieces
1 c Strawberries, sliced
1 T Margarine
9 Double Pie Crust

Combine sugar, tapioca, salt and nutmeg.
Add rhubarb ad strawberries.
Mix to coat fruit.
Let stand 20 minutes.
Meanwhile, prepare pastry for 9 lattice-top pie.
Line pie plate with pastry.
Fill with fruit mixture.
Dot with margarine.
Adjust lattice top; seal.
Bake at 400 for 35-40 min.

Personal Notes:
Personal Notes:
Dad grew his own rhubarb Joyce




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