Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

POULTRY DRESSING/STUFFING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POULTRY DRESSING/STUFFING is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small
¼ c Oleo
½ c Onions, chopped
2 qt. Bread Cubes
1 tsp Salt
1 tsp Chopped Parsley
¼ tsp Pepper
1 tsp Sage
1 Eggs, beaten

larger version
1 1/8 c Oleo
¾ c Onions, chopped
4 qt Bread Cubes
2 tsp Salt
1 tsp Chopped Parsley
¼ tsp Pepper
1 tsp Sage
2 Eggs, beaten
Directions:
Directions:
Combine ingredients in order given; mix well.
Do Not over mix, as this tends to compact the
mixture, making it “tough and heavy”.
Bake in baking dish at 325° for 30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!