Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

NEVER FAILS PIE CRUST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NEVER FAILS PIE CRUST is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8" crust
1 cup+2 Tblspns flour
1/3 cup shortening
1/4 tspn salt
3 Tblspns COLD water

(2) 8" crusts
2 cups flour
2/3 cup shortening
1/2 tspn salt
1/3 cup COLD water

9" crust
1 1/2 cups flour
1/2 shortening
1/4 tspn salt
4-5 Tblspns COLD water

(2) 9" crusts
2 1/2 cups flour
3/4 cup shortening
1/2 tspn salt
6-7 Tblspns COLD water
Directions:
Directions:
Mix dry stuff, fork in the shortening and add the water...mix
Dust a board with flour and place the dough on it, sprinkle the dough with flour and roll out
To cut a crust, use a fork sliding around the edge of the pan
To glue a cover onto the bottom pie crust, use butter
Personal Notes:
Personal Notes:
I never could make crust until I started doing it this way

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!