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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CRACKER BARELL HASH BROWN CASSEROLE Recipe

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This recipe for CRACKER BARELL HASH BROWN CASSEROLE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash brown cut potatoes
1/2 cup margarine, melted
1 tspn salt
1/2 tspn pepper
1/2 cup fine chopped onion
1 can cream of chicken soup 2 cups Colby cheese, grated
Directions:
Directions:
Oven at 350...grease 9 x 13 pan

Combine....soup + margarine + salt + pepper + onions and cheese

Gently mix in hash browns and pour into dish

Bake 35 mins
Personal Notes:
Personal Notes:
I have a whole chapter of "secret recpies" in my cookbook I wrote for my sons. When you want "eat out" stuff at home

 

 

 

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