"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb


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This recipe for PINOY MANOK APRITADA, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bruce Cox
Added: Tuesday, July 28, 2009


1/2 cup veg oil (Utan)
1 chopped onion (Sibuyas)
1/2 tablspn chopped fresh ginger (Ahos)
1 whole cut chicken (Manok)
1 10 oz can tomato sauce (Kamates)
1/2 cup soy sauce (Tuyo)
1/4 cup oyster sauce (beats me)
2 tspn garlic salt (Luy a)
1 10 oz can drained baby peas (who knows)
1 red bell pepper cut into strips (Sili)
4 med potatoes peeled and cubed (Patatas)
1 good pinch black pepper (ask someone else)

Heat oil in skillet (Kalaha)

Cook onion and ginger until brown (3 mins) (Lutoon ang sibuyas ug ahos hantod nga mapula sulod sa tulo ka minuto)

Lay chicken in pan skin down, fry until gold turning once (10 mins)

In a bowl whisk together:
Tomato sauce
Soy sauce
Oyster sauce
Garlic salt
Pour this mix over the chicken

Fold in the....Pepper & Potatoes

Simmer 20-30 mins....until chicken is cooked through

Sprinkle the pepper over the Afritada


Number Of Servings:
Number Of Servings:
Depends on how well you like it : )
Personal Notes:
Personal Notes:
Philippine Chicken Afritada
The Asian answer to chicken stew




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