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CRAB RANGOON Recipe

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This recipe for CRAB RANGOON is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese - 8 ounces Crab (Fresh or drained and flaked) - 1 Red Onion, chopped (or baby green onion, chopped along with the greens) - 1/2 tspn Worcestershire sauce - 1/2 tspn Soy Sauce - 1 Garlic clove - fresh ground pepper - Wanton Wrappers
Directions:
Directions:
Combine the Crab and Cream Cheese, add the remaining ingredients and mix well.

Place about 1 tspn on wrapper and fold.

Heat oil in wok 360-375 degrees F

Deep fry and drain
Personal Notes:
Personal Notes:
Delicious appetizer

 

 

 

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