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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Irish Cream Liquour Recipe

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This recipe for Irish Cream Liquour is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 - 1 3/4 c. of favorite liquor (whiskey, brandy, rum, bourbon, scotch or rye whiskey).
1 14 oz. can Eagle Brand sweetened condensed milk.
1 c. (1/2 pint) whipping or light cream.
4 eggs.
2 T. chocolate syrup.
2 tspn. instant coffee.
1 tspn. vanilla extract.
1/2 tspn. almond extract.
Directions:
Directions:
Blend all ingred. in blender until smooth. Serve over ice or straight up. Store tightly in refrig. up to one month.

 

 

 

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