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BRUCE'S BAR n GRILLE Chicken/Rice n Vegies Recipe

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This recipe for BRUCE'S BAR n GRILLE Chicken/Rice n Vegies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken breasts
1 carrot
1 med onion
Snow peas in pod, quartered
2 cups Tonner rice (or your kind)
Chinese 5 spices*, maybe 2 pinches
salt
fresh ground pepper
1 chicken boullion cube
soy sauce based seasoning
1/2 cup milk
Rosemary
Butter
Directions:
Directions:
In a pot, enough water to cover your breasts - add these...
1/2 of the onion diced the other 1/2 large cut
pinch of Rosemary
salt to taste
Pepper to taste
bullion
Cover and boil till breast starts to separate from bone
cut the ends off the carrot, cut in half....dice 1/2 and slice half to the size of a pencil and put in bowl with a Tblspn of butter and enough water to cover and zap 2 mins to soften
when the chicken is done...remove the bones and chunk it, put back in and add the carrot and peas
let it boil again
add the rice and 5 spices and soy sauce, cook for a brief time...turn off the heat, add the milk, keep covered till rice is done
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Really masarap (delicious)!! This recipe will feed 4 - do the math for more folks.
Serve with Sweet n Sour Sauce or just dribble ur favorite soy sauce spice on it
*5 spices is Chinese mix, good egg rolls or anything you will, tempura is great cooked with a small amount. It is equal parts......
Cinnamon
fennel
star anise
cloves
Szechwan pepper
McCormick sells it in pouches

 

 

 

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