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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHICKEN FINGERS Recipe

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This recipe for CHICKEN FINGERS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2/3 cup Bisquick (or my mix)
1/2 cup Parmesian cheese, grated
1/2 tspn garlic salt
1/2 tspn paprika
3 boneless, skinless chicken breast halves cut into 1/2" strips
1 egg, slightly beaten
3 Tblspns butter, melted
Directions:
Directions:
Directions:
Oven at 459

Line cookie sheet with foil lightly grease/spray

Mix Bisquick, cheese, salt, paprika in 1 gallon zip loc bag

Dip 1/2 the chicken strips in the egg and place in the bag with the mix, shake and place strips on sheet....same to the other 1/2...drizzle the butter over the strips

Bake 12-14 mins, turning after 6 mins
Personal Notes:
Personal Notes:
Description:
Great snack or Appetizer

 

 

 

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