MAE COX’S HOME-MADE BREAD Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: - step 1 learn how to whistle and hum......be happy, my ex-wife always said "it's good therapy"
Ingredients:
5 cups A-P flour
1 Cup rolled Oats
2 T shortening or oil
2 t salt
2 T sugar
1 cup hot milk
1 cup hot water
1 pack dry yeast
1/4 cup warm water
|
|
Directions: |
Directions:Directions:
Mix short, salt, sugar with milk and water
cool to luke
gently combine yeast and 1/4 C water.....let stand 5 mins
combine yeast/water with milk/etc and 3 C flour
blend
add oats - mix
add 1 C flour
blend
turn out onto lightly floured board....knead for a couple
rest 10 mins
add flour to "no stickey" pointknead till smooth
put dough in large lard coated ceramic bowl - covered until doubled
punch down
split into two portions
place in greased loaf pans...or t-foil pan
let rise to double again
Bake 425 F for 15 mins
30 mins @375F
coat w/butter 3 x during bake phase
dump pans onto rack...let cool - or not
butter.....honey........apple butter......and - of course, beef chuck pot roast w/ taters-carrots-onion and celery. And don't forget the gravy!!!!!
Sonny and Dude think G-ma's bread is part of the "roast thing" |
|
Personal
Notes: |
Personal
Notes: Preparation Time: couple hours anyway
Number Of Servings: gee, I don't know - big slices – not too many servings
Description:
Now, here is a memory......G-ma would bake bread while whistling....some Gospel stuff - the smell - the sounds...G-ma being so happy!!!! I know it sounds "Idealistic", but that is the way I remember it. G-ma was such a neat person. Any way
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for MAE COX’S HOME-MADE BREAD is from