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Marjie's Famous Chicken and Dumplings Recipe

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This recipe for Marjie's Famous Chicken and Dumplings is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts and thighs
4 cans of cream of chicken soup
2 cans chicken broth (or as needed)
Bisquick
Milk
Directions:
Directions:
Bake chicken. Meanwhile, add broth to chicken soup until mixture is thin. Make dumpling dough as shown on Bisquick box. Bring soup mixture to a boil, drop dumpling dough by teaspoonful onto hot liquid. Turn fire down to low, and cook dumplings for 10 minutes uncovered, then 10 minutes covered. Periodically, cut the dough with a spoon to break up the dumplings. Serve chicken separately with some pieces added to the dumplings.

 

 

 

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