Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FRIED CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRIED CHICKEN is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer chicken
2 cups all purpose flour
1 teaspoon baking powder
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
canola oil, enough to coat bottom of pan
Directions:
Directions:
Combine flour, baking powder, salt, and pepper. Heat oil in skillet. Pat chicken dry with paper towels. Roll chicken in egg then in dry mixture. Place in large skillet with hot oil. Cook until done, about 5 minutes on each side; chicken will be brown and crispy.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!