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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CORNBREAD Recipe

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This recipe for CORNBREAD is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable shortening or oil
2 cups yellow cornmeal
2 cups all purpose flour
1/2 to 2/3 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups milk
2 eggs beaten
Directions:
Directions:
Heat oven to 450º. Combine dry ingredients. Add milk and eggs. Mix until blended. Add melted shortening and mix well. Pour into 9 x 13 baking dish. Bake at 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Personal Notes:
Personal Notes:
This can be cut in half to eat with a single meal, like chili. This is the amount that is used for Thanksgiving Day or Christmas Day Cornbread Dressing. Granddad always took leftover cornbread, crumbled in a tall glass, and poured milk over the cornbread. He then ate all of it with a spoon.

 

 

 

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