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One-Pan Chicken and Potato Bake Recipe

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This recipe for One-Pan Chicken and Potato Bake is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in chicken pieces (1 1/2 lb) I used 2 large
chicken breast cut in half long ways
1 1/2 lb. potatoes (about 3) cut into thin wedges
1/4 c. Italian dressing
1/4 c. Parmesan cheese grated
1 tsp. Italian seasoning
Directions:
Directions:
Heat oven to 400º. Place chicken and potatoes in 13x9 inch baking dish. Top with dressing; sprinkle with cheese and seasoning. Cover. Bake 1 hour or until chicken is done (165ºF), uncovering after 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, bake 1 hour
Personal Notes:
Personal Notes:
Good, easy.

 

 

 

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