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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Savory Chicken Tarragon Recipe

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This recipe for Savory Chicken Tarragon is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken cut up
1 1/2 c. sliced carrots
1/4 c. butter/margarine
1/2 c. diced onions
1 tsp. garlic salt
1/2 tsp. tarragon
1/4 c. parsley
1/2 tsp. pepper
2 1/2 c. water
1 can of chicken broth
1 1/2 tsp. lemon juice
3 c. (8 oz.) large shells, uncooked
2 T. flour
2 T. water
Directions:
Directions:
In 4 quart sauce pan, melt butter and cook onion for one minute. Add chicken, carrots, parsley, tarragon and pepper. Continue to cook until chicken is lightly browned. Blend in water, broth and lemon juice. Stir in shells and continue boiling, uncovered, for 11 minutes or until tender, stirring occasionally. Reduce heat and gradually add flour blended with water until thickened.

 

 

 

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