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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Brie Recipe

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This recipe for Baked Brie is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 wheel of Brie
1 pkg crescent rolls
1/2 stick butter
1/4 c brown sugar
sliced almonds
Directions:
Directions:
Melt the butter and brown sugar together. Wrap the crescent rolls around the brie, pinching together where ever it separates. Pour the brown sugar and butter mixture over top. Place in a preheated 350º oven for 20 minutes. Top with slivered almonds. Serve with French bread.
Personal Notes:
Personal Notes:
Brie, butter and sugar. Need we say more? This is one of Robin's most copied recipes and we never tire of it!

 

 

 

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