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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poisson en Papillote Recipe

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This recipe for Poisson en Papillote is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fish filet per person(salmon, sea bass or sword 1 1/2" thick)
per filet mix together;
2 thinly slices of tomato
t tsp capers
1 tsp minced parsley
1/2 clove garlic minced
1 T olive oil
salt and pepper to taste
Directions:
Directions:
Place the fish filet on a sheet of heavy duty aluminum foil. Cover with ingredients in order listed and ending with the oil. Fold the foil to enclose the fish tightly. Place pockets on a sheet pan and bake for 20-25 minutes in a preheated 400º oven.
Serve with accumulated juices.
Personal Notes:
Personal Notes:
This is a great recipe and marked "time saver recipe" by Auntie Robin.

 

 

 

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