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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Crisp Recipe

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This recipe for Fruit Crisp is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-8 C. (approximately) Fresh Fruit, washed, dried, peeled, sliced,... (peaches, apples, rhubarb,cherries or berries would all work well)

1 C all-purpose flour
1 C brown sugar, packed
1/2 C butter, softened
1/2 tsp salt if using unsalted butter
1 tsp cinnamon (optional)

lemon juice
Directions:
Directions:
Prepare fruit, adding small amount of sugar if tart.
Place in buttered 8X11 or 9x13" baking dish.
Sprinkle with lemon juice.

Work remaining ingredients with a pastry blender or knife.
Spread or crumble over fruit.

Bake @ 375 degrees for about 30 minutes, until hot and bubbly.

Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is wonderful over vanilla ice cream!

 

 

 

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