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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Macaroons Recipe

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This recipe for Easy Macaroons is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. shredded coconut
1 15 oz. can (1 1/3 C) sweetened condensed milk
2 tsp vanilla
Directions:
Directions:
Mix ingredients. Drop from teaspoon onto well-greased cookie sheet. Bake in 350º oven for 10-12 minutes. Cool slightly; remove from rack.
Number Of Servings:
Number Of Servings:
about 4 dozen cookies

 

 

 

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