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Ann Sullivan's 1-2-3-4 Pound Cake Recipe

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This recipe for Ann Sullivan's 1-2-3-4 Pound Cake is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt hevy cream
2 c sugar
3 c self-rising flour
4 eggs, beaten
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º

Beat eggs until thick and yellow. Add sugar and flour alternately with cream mixing with a wooden spoon. Fold in gently the vanilla.
Pour in ungreased sponge cake pan and bake about 1 hour at 350º. If cake appears not to be done after one hour continue baking until set (up to 1 hour 20 minutes total). Cool at least 4 hours before serving.
Serve with whipped cream.

 

 

 

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