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Spinach, White Bean, and Bacon Salad With Maple-Mustard Dressing Recipe

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This recipe for Spinach, White Bean, and Bacon Salad With Maple-Mustard Dressing is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. maple syrup
3 T. cider vinegar
1 T. olive oil
1 T. Dijon mustard
1/4 tsp. salt
1/4 tsp. black pepper
1 (15.5 oz.) can Great Northern beans, rinsed, drained
1/2 c. thinly sliced green onions
1/2 c. finely chopped red pepper
5 bacon slices, cooked and crumbled
1 (7 oz.) package fresh baby spinach
Directions:
Directions:

Combine the first 6 ingredients in a small microwave-safe bowl, stirring mixture with a whisk, and microwave at high 1 minute or until hot. Place beans in a 2 c. glass measuring cup, microwave at high 1 minute or until hot. Combine green onions, bell pepper, bacon, and spinach in a large bowl. Add the syrup mixture and beans, toss well to combine.

 

 

 

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