Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Couscous Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Couscous Salad is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box couscous
Chicken broth
3-4 T. olive oil
Juice from one lime
2 tsp. red wine vinegar
1-1/2 tsp. ground cumin
Salt & pepper, to taste
1-2 cloves garlic, minced
3-4 green onions, thinly sliced
1 bell pepper seeded & chopped
1 cucumber, peeled
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) of beans (kidney or pinto, rinsed/drained)
1 large tomato or 2-3 smaller ones, seeded
Sliced black or other olives (optional)
1 pkg. (small) crumbled feta cheese (optional)
Directions:
Directions:
Cook the couscous as directed on the package, using broth. Chop all the vegetables. Put in a large bowl. In a small bowl, whisk together olive oil, lime juice, vinegar, cumin and minced garlic. Add salt & pepper to taste. Pour dressing over the vegetables, stir to coat. Add cooled couscous, stir. Top with crumbled feta cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!