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Beer Bread Recipe

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This recipe for Beer Bread is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
3 Tbsp sugar
12 oz. can warm beer
Optional: Before baking add sesame seeds or flax or caraway seeds.
Directions:
Directions:
Serves: 6-8
Preparation Time: 10 minutes

Mix all ingredients together. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes. Hints: After 45 minutes pull pan from oven. Tap the top, if the bread sounds hollow it is done. Top with 1/4 cup of butter while hot.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
48 minutes including mixing,baking,slicing
Personal Notes:
Personal Notes:
Serve warm with honey and butter or cheese and beer. Great with soups.

 

 

 

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