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California Quick Casserole Recipe

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This recipe for California Quick Casserole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneke Amis
Added: Monday, July 27, 2009


2 T. butter
2 lbs. ground beef
2 cloves garlic, minced
2 t. salt
Pepper to taste
2 t. sugar
1 (15-oz) can tomato sauce
1 (8-oz) package wide noodles
12 green onions, chopped
8 oz cream cheese, softened
2 C. sour cream
Nonstick cooking spray
1/2 C. shredded Cheddar cheese

Melt the butter in a large skillet. Add the ground beef. Brown, stirring until crumbly; drain. Stir in the garlic, salt, pepper, sugar and tomato sauce. Simmer for 20 minutes.

Fill a large saucepan with water, and bring to a boil. Add the noodles. Cook, uncovered, until al dente; drain. Rinse with cold water.

Combine the green onions, cream cheese and sour cream in a bowl.

Coat a large baking dish with the cooking spray. Layer the noodles, sour cream mixture and ground beef mixture in the baking dish. Top with the Cheddar cheese. Bake at 350 degrees for 30 minutes or until bubbling and heated through.

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