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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Quick Casserole Recipe

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This recipe for California Quick Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 lbs. ground beef
2 cloves garlic, minced
2 t. salt
Pepper to taste
2 t. sugar
1 (15-oz) can tomato sauce
1 (8-oz) package wide noodles
12 green onions, chopped
8 oz cream cheese, softened
2 C. sour cream
Nonstick cooking spray
1/2 C. shredded Cheddar cheese
Directions:
Directions:
Melt the butter in a large skillet. Add the ground beef. Brown, stirring until crumbly; drain. Stir in the garlic, salt, pepper, sugar and tomato sauce. Simmer for 20 minutes.

Fill a large saucepan with water, and bring to a boil. Add the noodles. Cook, uncovered, until al dente; drain. Rinse with cold water.

Combine the green onions, cream cheese and sour cream in a bowl.

Coat a large baking dish with the cooking spray. Layer the noodles, sour cream mixture and ground beef mixture in the baking dish. Top with the Cheddar cheese. Bake at 350 degrees for 30 minutes or until bubbling and heated through.
Number Of Servings:
Number Of Servings:
10

 

 

 

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