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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Low Calorie Strawberry Chiffon Dessert Recipe

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This recipe for Low Calorie Strawberry Chiffon Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1-4 serving envelope of low calorie strawberry gelatin
1 cup boiling water
1 pint strawberries, hulled and crushed
1 tablespoon lemon juice
1 cup low calorie whipped topping
Directions:
Directions:
Dissolve gelatin in boiling water
Stir in strawberries and lemon juice
Chill until slightly thickened
Fold in whipped topping
Spoon into individual dessert dishes
Chill until set about 2 hours
Number Of Servings:
Number Of Servings:
Makes 6 servings with about 44 calories per serving

 

 

 

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