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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

German Potato Salad Recipe

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This recipe for German Potato Salad is from Rachel's Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds red potatoes
6 slices bacon, diced
1 T flour
1 c water
1/2 c vinegar
2 T sugar
1 small onion
Directions:
Directions:
Boil the potatoes with the skin on until tender.
Peel and slice potatoes into large bowl.
Salt and pepper as slicing.
Fry bacon until crisp.
Remove from pan and add flour, vinegar, sugar and heat until thickens.
Add bacon to potatoes.
Pour sauce over potatoes and bacon. Serve warm
Personal Notes:
Personal Notes:
The flavors seem to blend together better is made the day before and then warm up.

 

 

 

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