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Shrimp Scampi over Fettuccine or Spaghetti Recipe

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This recipe for Shrimp Scampi over Fettuccine or Spaghetti, by , is from Megan's Bridal Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Carollo
Added: Monday, July 27, 2009


1 lb. Shrimp, cleaned, deveined,
3 tbsp. olive oil,
2 tbsp. butter,
4 - 5 cloves garlic,
1/2 cup white wine,
1/2 cup water,
1/4 cup flavored bread crumbs (optional),
1/4 tsp. oregano,
1/2 tsp. basil,
1 tsp. fresh parsley,
1 small lemon wedge,
1/2 tsp. salt,
4 -6 turns fresh black pepper,
1 lb fettuccine noodles or spaghetti.

Fill large pot with 6 quarts of salted water, heat while preparing scampi. In a large frying pan, pour oil, 2 tablespoons of butter and sliced garlic cloves. Saute until golden, but not brown(or it will extremely bitter) Add shrimp, white wine, oregano, basil, parsley, juice of lemon wedge, salt, pepper and water. Cook for 5 - 8 minutes or until shrimp turns pink.

Cook fettuccine or spaghetti al dente or desired tenderness. Drain very quickly (leaving some of the water) and place it in large serving bowl. Pour scampi mixture over top and serve immediately!

Optional: Sprinkle some bread crumbs and or cheese on individual portions.

Number Of Servings:
Number Of Servings:
Serves 4 large portions




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