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STUFFED BELL PEPPERS Recipe

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This recipe for STUFFED BELL PEPPERS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 bell peppers, washed & cored
1 pound ground chuck, browned
1 cup raw rice
1 medium onion, chopped
2 cloves garlic, chopped
1 1/2 teaspoons cumin
1 6-oz. can tomato paste
2 bay leaves
pinch sweet basil
red pepper to taste
salt
Directions:
Directions:
Mix together meat, rice, onion, garlic, basil, cumin, salt and pepper. Add about 1/4 of tomato paste; mix well.

Place Pepper halves in pan of boiling water until tender.

Stuff peppers with meat mixture, leaving 1/2- inch from top of pepper; place in baking dish.

Mix remaining tomato paste with enough water to cover 1/2 way up peppers; add bay leaves, basil, and salt and pepper to taste. Bake at 325º for 30 minutes.

 

 

 

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