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This recipe for SAVORY POT ROAST, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Burgess
Added: Monday, July 27, 2009


5-pound roast
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
6 tablespoons oil
1 bay leaf
1 garlic clove, pressed
6 carrots, pared
6 medium potatoes, pared
1 large onion
1 cup water
1 cup red wine

Heat oven to 325 degrees. Wipe roast well with damp paper towels. Combine flour, salt, and pepper; rub into surface of meat. Heat hot oil in a Dutch oven and brown roast on both sides.

Add bay leaf, garlic water and wine. Cover and place in oven for two hours.

Add vegetables; Cover and bake one hour longer until done.

Personal Notes:
Personal Notes:
By increasing the time, you can do this in a crock pot.




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