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"Those who forget the pasta are condemned to reheat it."--Unknown

SAVORY POT ROAST Recipe

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This recipe for SAVORY POT ROAST is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-pound roast
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
6 tablespoons oil
1 bay leaf
1 garlic clove, pressed
6 carrots, pared
6 medium potatoes, pared
1 large onion
1 cup water
1 cup red wine
Directions:
Directions:
Heat oven to 325 degrees. Wipe roast well with damp paper towels. Combine flour, salt, and pepper; rub into surface of meat. Heat hot oil in a Dutch oven and brown roast on both sides.

Add bay leaf, garlic water and wine. Cover and place in oven for two hours.

Add vegetables; Cover and bake one hour longer until done.
Personal Notes:
Personal Notes:
By increasing the time, you can do this in a crock pot.

 

 

 

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