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BAKED POTATO SOUP Recipe

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This recipe for BAKED POTATO SOUP is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
2/3 cup butter
2/3 cup all-purpose flour
6 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
4 green onions, chopped and divided
12 slices bacon, crumbled and divided
1 1/4 cups shredded Cheddar cheese, divided
1 8-oz. carton sour cream
Directions:
Directions:
Wash potatoes and prick several times with a fork; bake at 400º for 1 hour or until done. Let cool. Cut potatoes in half lengthwise; scoop out pulp and set aside. Discard skins.

Melt butter in a heavy sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.

Add potato pulp, salt, pepper, 2 tablespoons green onion, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated, and stir in sour cream. Add extra milk if necessary for desired consistency. Ladle soup into bowls; top with remaining green onion, bacon and cheese.

 

 

 

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